Looking for a simple spooky treat this Halloween? Oreo spider cookies are a favorite with my kids, and easy for everyone from toddlers to elementary school kids to make!

Whip up these fun oreo spider cookies for a Halloween party, class party at school, or for after school Halloween snacks. Oreo spider Halloween cookies are the perfect last minute treat because you only need simple ingredients and no baking required! Ready to make a cute Halloween treat with the kids, find the Halloween cookie recipe below!

Oreo Spider Cookies with Pretzels

(Note: A printable version of this recipe is listed below.)

Oreo Spider Cookies Ingredients

• Double Stuff Oreos (regular or Halloween themed)
• Melting Chocolate Tray
• Pretzels (not stick pretzels, get the pretzel shaped ones)
• Candy Eyes

How to Make Oreo Spider Cookies with Pretzels

First, break apart the pretzel shaped pretzels to make the curved legs.

Push the ends of the pretzels into the cream between the Oreos.

Next, layout Oreo cookies on parchment paper.

Melt the chocolate tray in the microwave. Follow the directions on the package. Melt for 1 minute and then stir. Heat for an additional 30 seconds until the chocolate tray is all melty.

Use a spoon to drizzle chocolate over the Oreos.

Place eyeballs on top of the drizzled chocolate while it’s still warm.

Let dry for about 10 minutes.

Yield: 1 package

Oreo Spider Cookies with Pretzels

Print

Easy Oreo Spider Cookies with Pretzels! This is an easy, no bake Halloween cookie that is perfect for Halloween parties, classroom parties, or a quick after school Halloween treat!

Prep Time 5 minutes

Additional Time 15 minutes

Total Time 20 minutes

Ingredients

• Double Stuff Oreo Cookies
• Candy Eyes
• Melted Chocolate
• Pretzels

Instructions

1. First, break apart the pretzel shaped pretzels to make the curved legs.
2. Push the ends of the pretzels into the cream between the Oreos.
3. Next, layout Oreo cookies on parchment paper.
4. Melt the chocolate tray in the microwave. Follow the directions on the package. Melt for 1 minute and then stir. Heat for an additional 30 seconds until the chocolate tray is all melty.
5. Use a spoon to drizzle chocolate over the Oreos.
6. Place eyeballs on top of the drizzled chocolate while it's still warm.
7. Let dry for about 10 minutes.

Notes

Don't leave your spoon in the melted chocolate! If the chocolate dries it will be hard to get the spoon out.

Nutrition Information:

Yield:

15

Serving Size:

2
Amount Per Serving: Calories: 140Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 95mgCarbohydrates: 21gSugar: 13gProtein: 0.5g

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